Development of various forms of fungi

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Introduction

A fungus is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, which is separate from the other eukaryotic life kingdoms of plants and animals. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize.

Many of these funguslike organisms are included in the kingdom Chromista. Fungi are among the most widely distributed organisms on Earth and are of great environmental and medical importance. Many fungi are free-living in soil or water; others form parasitic or symbiotic relationships with plants or animals.

Classification

Fungi are eukaryotic organisms; i.e., their cells contain membrane-bound organelles and clearly defined nuclei. Historically, fungi were included in the plant kingdom; however, because fungi lack chlorophyll and are distinguished by unique structural and physiological features (i.e., components of the cell wall and cell membrane), they have been separated from plants. In addition, fungi are clearly distinguished from all other living organisms, including animals, by their principal modes of vegetative growth and nutrient intake. Fungi grow from the tips of filaments (hyphae) that make up the bodies of the organisms (mycelia), and they digest organic matter externally before absorbing it into their mycelia.

Types of fungi

Fungi are subdivided on the basis of their life cycles, the presence or structure of their fruiting body and the arrangement of and type of spores (reproductive or distributional cells) they produce.

The three major groups of fungi are: Multicellular filamentous moulds, macroscopic filamentous fungi that form large fruiting bodies. Sometimes the group is referred  to as ‘mushrooms’, but the mushroom is just the part of the fungus we see above ground which is also known as the fruiting body and Single celled microscopic yeasts.

Great yeast, bud scars and pseudohyphae, a yeast-like fungus commonly occurring on human skin, in the upper respiratory, alimentary and female genital tracts. This fungus has a dimorphic life cycle with yeast and hyphal stages. The yeast produces hyphae (strands) and pseudohyphae. The pseudohyphae can give rise to yeast cells by apical or lateral budding. It causes candidiasis which includes thrush (an infection of the mouth and vagina) and vulvo-vaginitis.

Moulds

Moulds are made up of very fine threads (hyphae). Hyphae grow at the tip and divide repeatedly along their length creating long and branching chains. The hyphae keep growing and intertwining until they form a network of threads called a mycelium. Digestive enzymes are secreted from the hyphal tip. These enzymes break down the organic matter found in the soil into smaller molecules which are used by the fungus as food.

Some of the hyphal branches grow into the air and spores form on these aerial branches. Spores are specialised structures with a protective coat that shields them from harsh environmental conditions such as drying out and high temperatures. They are so small that between 500-1000 could fit on a pin head.

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