Packing a food plays major role in Food chemistry

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Packing a food plays major role in Food chemistry

Packing a food provides protection, tampering resistance, and special physical, chemical, or biological needs. It may bear a nutrition facts label and other information about food being offered for sale

Packaging can play an important role in reducing the security risks of shipment. Packages can be made with improved tamper resistance to deter tampering and also can have tamper-evident features to help indicate tampering. Packages can be engineered to help reduce the risks of package pilferage; some package constructions are more resistant to pilferage and some have pilfer-indicating seals. Packages may include authentication seals to help indicate that the package and contents are not counterfeit. Packages also can include anti-theft devices, such as dye packs, RFID tags, or electronic article surveillance tags, that can be activated or detected by devices at exit points and require specialized tools to deactivate. Using packaging in this way is a means of retail loss prevention.

Packages can have features which add convenience in distribution, handling, stacking, display, sale, opening, reclosing, use, and reuse.

After use, organic matter that is still in the food packaging needs to be separated from the packaging. This may also require rinsing of the food packaging. Food packaging is created through the use of a wide variety of plastics and metals, papers, and glass materials. Recycling these products differs from the act of literally reusing them in the manner that the recycling process has its own algorithm which includes collecting, sourcing, processing, manufacturing and marketing these products.

The main aim of the Journal of Experimental Food Chemistry is to publish high quality research works and provide Open Access to the articles using this platform. The Journal offers a rapid and time bound review and publication that freely disseminates research findings related to food chemistry. Journal of Experimental Food Chemistry caters to the requirements of the medical practitioners, researchers, lab professionals, students, academicians, and industry that is involved in laboratory studies.

So interesting candidates can submit their respective article regarding food chemistry, food chemical reactions, food organic chemistry, food irradiation, food contaminants, etc…

We are so immense to inform about our journal and it giving an opportunity to all the well knowledge Editors, authors, to share their advices to the world. No matter how prestigious or popular; it increases the visibility and impact of published work. It increases convenience, reach, and retrieval power.

Submit your manuscript through an attached link (or) below email id  https://www.scholarscentral.org/submissions/experimental-food-chemistry.html

Media contact:

Nimmi Anna,

Managing Editor

Journal of Experimental Food Chemistry
Whatsapp No:  +1-504-608-2390

Email: foodchem@biochemjournals.com